Page 134 - CMC Recipe Book

CMC
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SD
e
Primary Portions
24
Plain Flour
Senior Portions
24
Recipe - Flat Bread Pizza Category - Vegetarian
Preparation Time Cooking Time Cooking Temp
10 mins 5 mins Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
800g
Production Recipe
Cost
Salt
Warm Water
Olive Oil
Pizza Sauce Topping
Mozzarella/Cheddar Grated
Total
Portion Cost
1 tsp
400ml
8 tbsp
300ml
1kg
Method
Place the flour and salt in a large mixing bowl and gradually add the warm water.
Add the oil and mix for 5 minutes until a soft dough has formed.
Divide into 24 balls and flatten out with your hand to a 4 inch diameter.
Brush lightly with a small amount of oil.
Bake for approximately 5 minutes.
Allow flat breads to cool and then top with tomato sauce and cheese mix. (YOU CAN ADD TOPPINGS OF YOUR CHOICE IF REQUIRED)
Flash in a hot oven until cheese is golden brown just before service. Gas 5/190°C