Page 140 - CMC Recipe Book

CMC
Recipe - Mac ’n’ Cheese Category - Vegetarian
30 - 40 mins Gas 5/190°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
24
Senior Portions
20
Preparation Time
50 mins
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Macaroni
535g
Basic White Sauce
Margarine
142g
Plain Flour
142g
Semi Skimmed Milk
1.71L
Mustard Powder
1tspn
Grated Cheese
535g
Total
Portion Cost
Method
Preheat the oven to Gas 5/190°C
Cook the macaroni as per manufacturer’s instructions, refresh and drain.
Melt the margarine in a saucepan; slowly add the flour, stirring continuously until it forms a sandy consistency.
Add the milk gradually to the mixture stirring consistently and bring back to the boil, stirring until the texture is smooth.
Add the mustard.
Take the sauce off the heat and gradually stir in two thirds of the cheese.
Add the macaroni to the cheese sauce ensuring the macaroni has been coated.
Place the mixture into deep tins and sprinkle the remainder of the cheese on top.
Bake in the oven until golden brown.