Page 141 - CMC Recipe Book

CMC
Recipe - Mexican Quorn Pizza Category - Vegetarian
15- 20 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
6
Senior Portions
6
Preparation Time
20 mins
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pitta Bread
6
Pizza Base Sauce
150g
Chilli Flakes
1 tsp
Quorn Pieces
170g
Coriander
50g
Red Onion
1
Green Pepper
1
Sweetcorn
60g
Grated Cheese
300g
Total
Portion Cost
Method
Wash, peel and thinly slice the onion, wash and thinly slice the pepper.
Mix the chilly flakes into the pizza base sauce.
Spread the base over the pittas.
Scatter Quorn pieces, red onion, pepper and sweetcorn evenly each pitta.
Sprinkle with grated cheese and cook until browned and melted. Gas 4/180°C