Page 143 - CMC Recipe Book

CMC
Recipe - Mushroom Carbonara Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
20
10 mins
25 - 30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Margarine
180g
Oil
4 tbsp
Onions
300g
Garlic
3tbs
Mushrooms
1kg
Spaghetti
2kg
Eggs
4 each
Cheese
500g
Parsley
bunch
Total
Portion Cost
Method
Melt the margarine in a pan and fry the onions for 5 minutes, add the garlic and fry for a further 30 seconds.
Add the mushrooms and fry for a further 4-5 minutes.
Cook the pasta in boiling salted water for 10-12 minutes, drain and return to the saucepan.
Mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat the pasta, then add the mushroom onion mix and grated cheese, place into a serving dish.
Garnish with chopped parsley.