Page 144 - CMC Recipe Book
P. 144
Primary Portions
24
Senior Portions
24
Preparation Time
10 - mins
CMC
Recipe - Naan Pizza Category - Vegetarian
5 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Cooking Time Cooking Temp
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Mini Naan 50gm
24
Pizza Sauce Topping
300ml
Mozzarella/Cheddar Grated
1kg
Olive Oil
2 tbsp
Total
Portion Cost
Method
Defrost naan breads at room temperature for 2 hours.
Brush lightly with a small amount of oil.
Spread pizza sauce topping evenly over each naan & top with cheese mix (YOU CAN ADD TOPPING OF YOUR CHOICE IF REQUIRED).
Bake for approximately 5 minutes or until cheese is golden brown.Gas 4/180°C
