Page 146 - CMC Recipe Book

CMC
Recipe - Pitta Pizza Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
2
1
5 - mins
10 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Wholemeal Pitta Bread
1 each
Maggi Rich & Rustic Sauce
2 tbsp
Grated Cheddar
20g
Frozen Sliced Peppers
10g
Total
Portion Cost
Method
Defrost the pittas overnight in the refrigerator.
Spoon the tomato sauce onto the pitta and spread evenly making sure to go right to the edges.
Sprinkle on the sliced peppers and cover with the cheese.
Bake in a hot oven for 5 minutes Gas 4/180°C until the cheese has turned golden.
Serve hot.