Page 148 - CMC Recipe Book

CMC
Recipe - Plant or Quorn Balls With Pasta
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
80
60
30-40 mins
1hr
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Plant or Quorn Balls
240
Onions
2k
Chopped Tomatoes
3 x 2.7k
Tomato Purée
500g
Mixed Herbs
3tbsp
Salt And Pepper
To Taste
Sugar
100g
Pasta or Spaghetti
5.2k
Olive Oil
100ml
Garlic Purée
3 tbsp
Fresh Parsley
2 Bunches
Total
Portion Cost
Add the chopped tomatoes and 1ltr of water to the fried onions and garlic. Bring to the boil and simmer for 20-30 minutes. Add the tomato purée, mixed herbs, salt and pepper, and sugar. Simmer for a further 15 minutes.
Method
Peel and finely dice the onion. Fry in a large pan in olive oil until softened, add the garlic purée and cook for a further 5 minutes. Finely chop the parsley and set aside.
Cook the plant or Quorn balls as per manufacturer's instructions and then add to the simmering tomato sauce.
In a large saucepan cook the pasta as per manufacturer's instructions. Drain well and serve coated in the sauce and plant or Quorn balls, sprinkle with fresh chopped parsley.