Page 149 - CMC Recipe Book

CMC
Recipe - Potato & Chickpea Curry
Category - Vegetarian
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Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions Senior Portions Preparation Time Cooking Time Cooking Temp
55 45
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Vegetable Oli
45ml
Onion
390g
Garlic Puree
15g
Curry Powder
60g
Paprika
36g
Cayenne Pepper
15g
Cumin
30g
All Spice
10g
Fresh Ginger
30g
Black Pepper
10g
Potatoes
3k
Tinned Chickpeas
1.2k
Vegetable Stock
720ml
Lemon Juice
15ml
Chopped Tomatoes
5k
Coconut Milk
1200ml
Fresh Coriander
3 bunches
Total
Portion Cost