Page 151 - CMC Recipe Book

CMC
Recipe - Quorn & Pepper Wrap Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
30
40 mins
20-30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Quorn Pieces
2k
Tortilla Wraps
30
Peppers
1k
Onions
800g
Garlic
2tbs
Maggi Rich &Rustic Sauce
800g
Oil
50ml
Seasoning
To taste
Grated Carrot
200g
Spinach
200g
Total
Portion Cost
Method
Wash and slice the onions & peppers.
Sauté the peppers and onions in a pan with the oil and garlic.
Add the Quorn pieces and Maggi sauce, cook until the vegetables have softened and the Quorn is cooked through and maintaining a core temperature of 75°C.
Divide the mixture between the wraps, add a little raw spinach and grated carrot, then wrap.
Serve.