Page 152 - CMC Recipe Book

CMC
Recipe - Quorn Bolognese Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
40
35 mins
50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Quorn
2kg
Onions (diced)
1kg
Carrots
1kg
Garlic
2tbs
Paprika
1tbs
Chopped Tomatoes
2.5k
Maggi Rich & Rustic Sauce
2.5k
Mixed Herbs
2tbs
Seasoning
To taste
Pasta
3.5k
Total
Portion Cost
Method
Peel, wash and dice the onions and carrots.
Seal the Quorn in a large saucepan with a little water, stirring continuously to avoid the Quorn sticking. Add the onions, carrots, garlic, Maggi sauce and chopped tomatoes then simmer for 30 minutes.
Add the mixed herbs and season.
Cook the pasta in boiling water or in the combination oven on steam.
Drain and serve with the Quorn sauce