Page 142 - CMC Recipe Book

CMC
16
Recipe - M
oroccan Spiced Chickpea Patties
Primary Portions
Senior Portions
Preparation Time
25 mins
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
20 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chickpeas
2.27kg
Cumin
3 tbsp
Sliced Bread
5 slices
Eggs
6
Red Onion
200g
Chopped Parsley
100g
Lime Juice
2 each
Total
Portion Cost
Method
Cooking Time Cooking Temp
24
In a blender place the chickpeas, bread, eggs and cumin leave 1⁄4 of the chickpeas whole for added texture.
Blend to a smooth paste and then add the remaining chickpeas.
Chop the parsley and fold into the mixture.
Zest and juice the lime and add this also to the mixture.
With clean hands, form into patties on a greased ovenproof tray.
Bake in a hot oven for 10-15 minutes Gas 4/180°C or until a core temperature of 75°C has been reached.
Serve while hot.
TIP: this is great served with a poached egg and dressed baby spinach. Also the mix can be form into balls to make falafel.