Page 159 - CMC Recipe Book

CMC
Recipe - Quorn Sausage Casserole Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
10
15 - 20 mins
30 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Producti on
Cost
Quorn Sausages
20
Recipe
Roasted Vegetables
800g
Pesto
3 tbsp
Tomato Sauce
See sub recipe
Total
Portion Cost
Method
Cut all the vegetables to roughly the same size, coat well with the pesto and season with a little salt and pepper.
Roast the vegetables in a hot oven for approximately 25 minutes, Gas 4/180°C. Meanwhile cook the sausages on a separate tray for 15 to 20 minutes.
When the sausages have reached a core temperature of 75°C cut each one into 3 on a slight angle.
Warm up the tomato sauce and mix with the vegetables and sausages.
TIP: This is great served with couscous or equally good with brown rice and red cabbage slaw. You could even put it with a jacket potato.