Page 164 - CMC Recipe Book
P. 164
CMC
Recipe - Roasted Mediterranean Vegetable Wrap Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
24
24
5-mins, 2 hour defrost
5 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Rice
50g
8” Wrap
1 per portion
Roasted Vegetables
100g per portion
Grated Carrot
10g per portion
Baby Spinach
10g per portion
Lime
Squeeze
Total
Portion Cost
Method
Cook the rice as per manufacturer’s instructions.
Mix the rice and roasted vegetables together and season well with salt and pepper.
Lay the grated carrot and baby spinach on the tortilla wrap.
Lay approximately 150g of rice and vegetables over the salad and add a squeeze of lime juice.
Wrap tightly in tin foil and serve.
