Page 163 - CMC Recipe Book

CMC
Recipe - Roast Quorn Fillet Category - Vegetarian
20 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
20
5 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Quorn Fillet
1 pp
Vegetable Stock
50ml
Mixed Herbs
Pinch
Total
Portion Cost
Method
Mix the vegetable stock as per manufacturer’s instructions.
Cook the Quorn fillet in the stock from frozen. Gas 4/180°C for approx 20 minutes or until the fillet has reached a core temperature of 75°C.
When cooked place in a serving dish with some of the cooking liquid to stop them drying out.
Sprinkle with mixed herbs and serve.