Page 165 - CMC Recipe Book

CMC
Recipe - Roasted Tomato Pasta Bake Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
60
50
15 mins
60 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Producti on
Cost
Tomatoes
3k
Recipe
Onions
1k
Olive Oil
75ml
Tomato Sauce
See recipe
Grated Cheese
200g
Pasta
3k
Total
Portion Cost
Method
Quarter the tomatoes removing the stork.
Chop the onion.
Mix all the tomatoes and onion into a bowl and coat with the oil.
Place onto an ovenproof tray and roast in the oven at 170°C for approximately 15-20 minutes or until nicely coloured and cooked through.
Cook the pasta in boiling water and drain.
Mix the pasta with the roasted tomatoes and onions. Stir in the tomato sauce.
Put into an ovenproof dish and sprinkle with cheese. Heat in the oven Gas 4/180°C until golden brown.