Page 171 - CMC Recipe Book

CMC
Recipe - Seasonal Vegetable Crumble
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
30 mins
30 mins
Gas 6/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onions
2 large
Red Lentils
200g
Carrots
5 each
Mushroom
250g
Peas
250g
Sweet Potato
1kg
Courgette
500g
Parsley (chopped)
25g
Flour
200g
Margarine
200g
Milk
700ml
Mixed Herbs
2 tbsp
Grated Cheddar
100g
Total
Portion Cost