Page 177 - CMC Recipe Book

Method
Finely dice the onions, peppers and garlic.
In a suitable pan gently fry the diced mixture with the Cajun spice for 5 minutes, without colouring, until soft.
Add the chopped tomatoes and season well.
Bring to a simmer then add the the five bean salad.
Using the tortilla layer up the same way you would with a normal lasagne.
Finish with the cheese and béchamel sauce and bake in the oven for approximately 30 minutes. Gas 6/180°C
Allow to cool slightly before serving.
TIP: you can add more spice if required to spice things up a bit, this is great served with red cabbage slaw and garlic bread