Page 178 - CMC Recipe Book
P. 178
CMC
Recipe - Tomato & Basil Pasta Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
30
34
20 mins
40 - 50 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chopped Tomatoes
2.5k
Onions
1k
Dried Basil
2tbsp
Olive Oil
75ml
Tomato Sauce
See sub recipe
Pasta
3k
Total
Portion Cost
Method
Wash, peel and dice the onion. Sauté them in a saucepan.
Add chopped tomatoes and sauce and simmer for 40 minutes.
Add the basil.
Cook the pasta in boiling water and drain.
Stir altogether in the tomato sauce and serve.