Page 189 - CMC Recipe Book

Primary Portions
24
Senior Portions
20
CMC
Recipe - Vegetable Lasagne
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Preparation Time
50 mins
Cooking Time Cooking Temp
45-55 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Mixed Vegetables
2.5k
Onions (diced)
2lg
Diced Peppers
1k
Garlic
2 tbs
Paprika
1tsp
Tinned Tomatoes
2.5k
Tomato Puree
30g
White Sauce
Margarine
100g
Plain Flour
100g
Semi Skimmed Milk
1ltr
Grated Cheese
150g
Lasagne Sheets
250g
Water
400ml
Garlic Bread Slice
1pp
Total
Portion Cost