Page 187 - CMC Recipe Book

CMC
Recipe - Vegetable Curry
Category - Vegetarian
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesam
Soya
SD
e
Primary Portions Senior Portions Preparation Time Cooking Time Cooking Temp
20 15
20 min 1 hr
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onions
3 large
Garlic Puree
3 tbsp
Ground Ginger
1 tbsp
Turmeric
1 tbsp
Curry Powder
2 tbsp
Coriander (fresh)
1 bunch
Chopped Tomatoes
800g
Ground Cumin
1 tbsp
Ground Coriander
2 tbsp
Tomatoes
250g
Cauliflower
350g
Sweet Potatoes
350g
Courgette
3 large
Aubergine
3 large
Sliced Green Beans
350g
Total
Portion Cost