Page 20 - CMC Recipe Book
P. 20
Primary Portions
CMC
Recipe - Chicken & Vegetable Pie Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Senior Portions
Preparation Time
Cooking Time Cooking Temp
35
35 min
35 min Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Cooked Chicken
2kg
Flour
75g
Margarine
75g
Milk
750mls
Mixed Herbs
1 tbsp
Onions
2 large
Diced Carrots
200g
Peas
200g
Sweetcorn
200g
Puff Pastry
1 sheet
Total
Portion Cost
