Page 22 - CMC Recipe Book

CMC
Recipe - Chicken Bhuna Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
35
30
30 mins
1 hour
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onions (Large)
12
Vegetable Oil
200ml
Ginger Purée
4tbsp
Garlic Purée
4tbsp
Curry Powder
4tbsp
Turmeric
4tbsp
Chilli Powder
2tbsp
Diced Chicken Thighs
3.5k
Natural Yoghurt
200ml
Tomato Purée
100g
Garam Masala
2tbsp
Water
1.5ltr
Total
Portion Cost