Page 24 - CMC Recipe Book

CMC
Recipe - Chicken Burger Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
20
Senior Portions
20
Preparation Time
5 mins
Cooking Time Cooking Temp
35-40 mins Gas 5/190°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Southern Fried Chicken Fillet
1 per portion
Floured Bap
1 per portion
Iceberg Lettuce
10g
Sauce( if required )
10ml
Total
Portion Cost
Method
Place chicken fillets on a lightly greased baking tin and bake in the oven Gas 5/190°C for approximately 25-30 minutes.
Probe to ensure core temperature of 75°C is reached for 30 seconds.
Place cooked chicken in a floured bap - add lettuce and sauce if required.
Wrap bun in burger paper or place in a serving dish on the hot plate and serve.