Page 26 - CMC Recipe Book

CMC
Recipe - Chicken Chow Mein Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
15
25 mins
15 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Breast
1 kg
Egg Noodles
750g
Spring Onion
1 bunch
Red Pepper
3 each
Yellow Pepper
3 each
Chow Mein Sauce
200ml
Bean Sprouts
1 bag
Total
Portion Cost
Finely slice the spring onion, peppers and coriander.
Method
Defrost chicken over night in the fridge.
Soak noodles in hot water until soft then cool down in cold running water.
In a suitable frying pan, add the chicken until it begins to take on some colour but not too much!
Add the peppers and cook for another 2-3 minutes
Add the noodles and mix well.
Finish with the chow mein sauce, garnish with the sliced spring onions and coriander.
Ensure the dish has a core temperature of 75oC and serve as required.