Page 28 - CMC Recipe Book

CMC
Recipe - Chicken In Black Bean Sauce Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
15
30 mins
1.5 hours
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Diced Chicken Thigh
1kg
Onions
1kg
Green Peppers
6 each
Black Bean Sauce
1 lt
Cornflour
150g
Total
Portion Cost
Method
Mix the chicken and the cornflour together then seal in a hot pan.
Remove the chicken from the pan, add the onions and chopped green peppers to the pan and cook gently for 5 minutes.
Add the black bean sauce and the chicken back into the pan.
Cover with tin foil and cook in a hot oven for 1-11⁄2 hours or until the chicken is tender. Gas 4/180°C.
Serve with steamed rice.