Page 30 - CMC Recipe Book
P. 30
CMC
Recipe - Chicken Tikka Drumsticks Category - Meat Mains
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
24
Senior Portions
24
Preparation Time
10 mins
Cooking Time Cooking Temp
40 mins Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Drumsticks
24
Tikka Paste
500g
Oil
50ml
Total
Portion Cost
Method
Mix the tikka paste with oil and coat the chicken drumsticks. Cover and marinate in the fridge for at least an hour or ideally overnight.
Place the drumsticks on a tray and roast in the oven for approx 40 minutes at Gas 4/180°C.
Ensure a core temperature of 75°C is reached.
