Page 32 - CMC Recipe Book
P. 32
CMC
Recipe - Cottage Pie Category - Meat
Preparation Time Cooking Time Cooking Temp
20 mins 50 mins Gas 4/180°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
24
Senior Portions
20
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Beef Mince
1k
Water
1 litre
Diced Onions
300g
Diced Carrots
350g
Vegetarian Gravy Mix
57g
Flour
57g
Water
140ml
Salt & Pepper
To taste
Mashed Potato
750g
Total
Portion Cost
