Page 34 - CMC Recipe Book

CMC
Recipe - Five Spice Beef & Sugar Snap Noodles
Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
16
12
15 - 20 mins
20 - 30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Beef
1kg
Medium Egg Noodles
800g
Fresh Ginger
600g
Garlic
600g
Five Spice Powder
500g
Chilli Powder
1tsp
Sugar Snap Peas
1kg
Beef Stock
1tr
Soy Sauce
800g
Red Chilli
150g
Total
Portion Cost