Page 25 - CMC Recipe Book

CMC
Recipe - Chicken Chimichanga Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
40
25 mins
40 - 50 mins
Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Thigh
2.5k
Peppers
1k
Red Onion
1k
Maggi Rich & Rustic Sauce
800g
Wraps
1
Total
Portion Cost
Method
In a hot oven, cook the chicken for approximately 25 minutes or until cooked through.
Roast the vegetables with a little oil and add the chicken, use enough tomato sauce to coat the chicken.
Divide the mixture between the wraps then fold to form a burrito, brush with melted margarine.
Bake in the oven until golden brown.
Can be served with guacamole and sour cream.