Page 207 - CMC Recipe Book

Method
Cook the burgers as per manufacturer’s instructions.
Wash the spinach and set aside.
Finely slice the cabbage and onion. Grate the ginger and add all to a bowl.
Wash and grate the zest of the limes and squeeze the juice in to the bowl.
Add the honey and mix well.
Build the burger with the spinach and top generously with slaw.