Page 208 - CMC Recipe Book

CMC

Recipe - Moroccan Vegetable Balls With Couscous & Minty Yoghurt
Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
10
10
15 mins
30 - 40 mins
Gas 3/170°c
Ingredient
Moroccan Vegetable Balls
Couscous
Vegan Butter
Onion
Chilli Powder
Parsley
Lemon
Natural Soy Yoghurt
Total
Portion Cost
Supplier
Code
Pack Size
Price
Recipe Amount
30
1k
100g
1
20g
150g
50g
2
400g
Production Recipe
Cost
Mint