Page 243 - CMC Recipe Book
P. 243
CMC
Recipe - Five-Spice Beef & Sugar Snap Noodles
Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
16
12
15 - 20 mins
20 - 30 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Minced Beef
1kg
Medium Egg Noodles
800g
Fresh Ginger
600g
Garlic
600g
Five-Spice
500g
Chilli Powder
1tsp
Sugar Snap Peas
1kg
Beef Stock
1tr
Soy Sauce
800g
Red Chilli
150g
Total
Portion Cost
