Page 252 - CMC Recipe Book

CMC
Recipe - Pork Meatballs Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
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Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
40
25 mins
1 hour
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Pork & Carrot Meatballs
4k x 2
Maggi Tomato Sauce
2.5lt
Chopped Tomatoes
2 x 2.5lt
Onion
1k
Garlic
4 tbs
Pasta
3k
Mixed Herbs
2tbs
Seasoning
To taste
Total
Portion Cost
Method
Finely chop the onion and fry in a little oil with the garlic.
Stir in the chopped tomatoes and Maggi sauce, add mixed herbs and season to taste.
Add the frozen meatballs and bring to the boil - simmer gently stirring occasionally.
Cook the pasta in boiling water and drain.
Serve the meatballs and sauce over the pasta.