Page 272 - CMC Recipe Book

CMC
Recipe - Chicken Tikka Topped Combo
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Chicken Tikka
2.5k
Mint Yoghurt
100ml
Kenyan Masala Chips
20 portions
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Chicken can be served hot pr cold.
Combine all the ingredients and serve on a Kraft tray.