Page 274 - CMC Recipe Book

CMC
Recipe - Coconut Rice Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
40
30
15 mins
30-40 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Onions
6
Vegetable oil
4tbsp
Butter
75g
Basmati Rice
2k
Coconut Milk
1600ml
Water
1600ml
Total
Portion Cost
Method
Peel and finely chop the onions. Heat the oil and butter in a large pan and gently fry the onions to soften without colouring.
Add the rice and cook, stirring for 5 minutes then add the coconut milk and the same amount of water. Bring to a gentle simmer then cover and put on the lowest heat to cook for 30-40 minutes. Check and stir regularly to make sure it is not sticking to the bottom of the pan. The rice should be sticky and creamy but not watery.
The rice is ready to serve.