Page 273 - CMC Recipe Book

CMC
Recipe - Creamy Potato Whirls Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
100
Senior Portions
75
Preparation Time
50 mins
Cooking Time Cooking Temp
I hout Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Garlic Powder
40g
Ground Paprika
10g
Margarine
900g
Potatoes
10k
Single Cream
500ml
Eggs
20
Total
Portion Cost
Method
Wash, peel and dice the potatoes.
Boil in a large pan of water until soft, drain.
Place the potatoes in the mixer and mix in the garlic powder, margarine and 17 eggs.
Gradually add the cream.
Pipe the mixture in to rounds on the baking sheet.
Whisk the remaining 3 eggs and brush over the potatoes.
Sprinkle with paprika.
Bake in the oven for approx 20 mins or until golden brown. Gas 4/180°C