Page 277 - CMC Recipe Book

CMC
Recipe - Dirty Fries Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time Cooking Temp
20
16
15 mins
30-40 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
French Fries or Chips
2.5k
Bacon
200g
Grated Cheese
500g
Spring Onion
1Bunch
Worcester Sauce
50ml
Paprika
2tbsp
Mayonnaise
To Taste
Total
Portion Cost
Method
Cook the fries as per manufacturer's instructions. Wash and finely slice the spring onions then set aside.
Cut the bacon into small pieces and fry in a splash of oil until crispy. Allow to cool.
When the chips are cooked transfers to a serving dish and cover with grated cheese, return to the oven to melt the cheese.
Remove from the oven and sprinkle with paprika, Worcester sauce, bacon and spring onion.
Drizzle mayonnaise over the top as required.