Page 278 - CMC Recipe Book

CMC
Recipe - Egg & Potato Topped Combo
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Eggs
60
French Dressing
500g
Peas
450g
Cooked Beetroot
New Potatoes
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Steam or boil the potatoes and peas, cool down in cold water.
Boil the eggs and cool in cold water. Slice once cool.
Mix the dressing in to the potatoes and peas. Combine the rest of the ingredients and serve on a Kraft tray.