Page 291 - CMC Recipe Book

CMC
Recipe - Red Cabbage Salad
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
20
15/20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Red Cabbage
1
Chinese Leaves
1
Frozen Peas
200g
Coriander
1 bunch
French Dressing
300ml
Total
Portion Cost
Method
Blanch peas in boiling water for 1 minute.
Finely shred the cabbage, Chinese leaves and coriander.
Place all the vegetables in a bowl and mix in the French dressing until well coated.