Page 290 - CMC Recipe Book

CMC
Recipe - Potato Salad Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
120
100
20 mins
1 hour
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Potatoes
5.25k
Mayonnaise
350ml
Mixed Herbs
50g
Total
Portion Cost
Method
Wash, peel and dice the potatoes.
Boil in a large pan of water until soft.
Drain well and run under cold water to cool.
Mix in a large bowl with the mayonnaise and mixed herbs.