Page 292 - CMC Recipe Book

CMC
Recipe - Rice & Peas Category - Potatoes/vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
15
10
15
30
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Large Onion
1 each
Long Grain Rice
300g
Water
400ml
Coconut Milk
400ml
Kidney Beans
400g
Thyme (dried)
3tbsp
Vegetable Oil
50mls
Salt and Pepper
Total
Portion Cost
Method
Finely chop the onion and fry, without colouring, for 5 minutes.
Add the rice and the thyme and mix in well.
Add the water and coconut milk and cook until the rice is soft and the liquid has been soaked up.
Add the kidney beans and mix well, check for seasoning and serve.