Page 294 - CMC Recipe Book

Primary Portions
25
Senior Portions
20
Preparation Time
5 mins
CMC
Recipe - Simply Potatoes Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Cooking Time Cooking Temp
30 - 50 mins Gas 6/200°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Roast
1 bag
Sauté
1 bag
Diced
1 bag
Wedges
1 bag
Total
Portion Cost
The method is very similar in all these products; the main aim is not to add any oil.
Method
For best results steam gently until just cooked then place onto a lined gastronorm tray ready for the oven. Gas 6/200°C
Add dried herbs and spices to the potatoes and place into a hot oven. The spices will give a crispy texture to the potatoes.
For the larger roast potatoes, try cooking in the oven with stock that comes to just under half way up the potato, this will give a flavoursome and sticky potato.
You can add fresh herbs like thyme and rosemary to really give these potatoes a great flavour with 0% fat.