Page 295 - CMC Recipe Book

CMC
Recipe - Smoked Paprika Wedges Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
25
Senior Portions
20
Preparation Time
15 mins
Cooking Time Cooking Temp
30 - 50 mins Gas 6/200°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Jacket Potato 50’s
500g
Smoked Paprika
1 kg
Salt
1g
Pepper
2 each
Vegetable Oil
Total
Portion Cost
Method
Cut each potato in half lengthways then each half into 4 wedges.
Place the wedges into a pan of cold water and bring to the boil, boil for 2 minutes then drain and leave to steam dry.
Mix the oil, salt, pepper and paprika into a bowl and add the wedges. Coat well.
Place on a suitable oven proof tray and bake for approximately 20 minutes or until golden brown.
TIP: great served as a snack with some sour cream (use 6 wedges) or as a side.