Page 296 - CMC Recipe Book

CMC
Recipe - Tuna Topped Combo
Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
15
20 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Tuna Mayonnaise
1kg
Green Beans
300g
Spring Onions
1 bunch
Honey & Mustard Dressing
50 ml
Olives
100g
Total
Portion Cost
Method
Chopped salad recipe from recipe book.
Steam/boil the green beans, cool. Chop the spring onions length ways.
Add the beans, olives, spring onions and combine with the dressing.
Serve in a kraft tray on top of chopped salad.