Page 297 - CMC Recipe Book

CMC
Recipe - Twice Baked Cheesy Jackets Category - Potatoes/Vegetables/Salads
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
24
Senior Portions
24
Preparation Time
10
Cooking Time Cooking Temp
11⁄2 - 2 hours, 20 mins Gas 4/180°C
Ingredients
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Jacket Potato 80’s
24
Grated Cheese
1.5kg
Total
Portion Cost
Method
Prick potatoes with a fork before cooking and, depending on your oven, bake the potatoes for 11⁄2 - 2 hours. Gas 4/180°C.
Once cooked slice jackets in half lengthways and scoop out potato.
Put 1kg of cheese into a bowl and mix with the scooped out potato, adjust seasoning.
Put the potato mixture into the jacket skins and top with the remaining grated cheese.
Place into the oven for 20 minutes or until golden brown.
TIP: this is a great way to use up left over jackets from the day before.