Page 62 - CMC Recipe Book

Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
For The Topping
Tortilla Chips
4 Bags
Grated Cheddar Cheese
1k
Black Beans
500g
Spring Onion
3 Bunches
Fresh Coriander
1 Bunch
Jalapeños
300g
Crispy Bacon
300g
Sour Cream
400ml
Avocado
4
Total
Portion Cost
Method
Combine the chicken spices a bowl then use it to season the chicken breasts on both sides. Heat the oil in a pan and seal the chicken on both sides until golden brown. Transfer the chicken to an ovenproof tin and pour in the chicken stock. Cover the chicken and cook slowly for approx 11⁄2-2 hours or until the chicken pulls apart. Gas 2/160°C.
Deseed and dice the tomatoes and the chillies, dice the onions. Finely chop the coriander. Combine all the ingredients in a bowl and add the lime juice and salt and pepper. Mix well.
To serve place the tortilla chips on an ovenproof tin and sprinkle with the cheese and black beans. Cook in the oven for 10-15 mins, until the cheese is completely melted and lightly brown. Gas 4/180°C.
Remove from the oven and top with the shredded chicken, salsa mix and extra toppings - chopped avocado, crispy bacon and jalapeños. Serve topped with sour cream.