Page 61 - CMC Recipe Book
P. 61
CMC
Recipe - Loaded Chicken Nachos Category - Meat
Preparation Time Cooking Time Cooking Temp
40 mins 2 hours Gas 2/160°C
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
20
Senior Portions
16
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
For The Chicken
Garlic Powder
3tsp
Onion Powder
3tsp
Chilli Powder
3tsp
Salt & Pepper
To Taste
Olive Oil
50ml
Chicken Stock
500ml
Chicken Breasts
8
For The Salsa
Fresh Tomatoes
12
Onion
1
Fresh Chilli
2
Fresh Coriander
1 Bunch
Lime Juice
40ml
Salt & Pepper
To Taste
Total
Portion Cost
