Page 63 - CMC Recipe Book

CMC
Recipe - Marinated Chicken Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Coking Temp
20
10 minutes
25 - 35 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Marinated Chicken
1.5kg
Braised Rice
See Sub Recipe
2k
Red Cabbage Salad
See Sub Recipe
2k
Fresh Coriander
200g
Sauce of Choice
200ml
Lemons
6
Total
Portion Cost
Method
Cook the rice as per the sub recipe.
Prepare the cabbage salad as per the sub recipe.
Cook the defrosted chicken to a core temperature of 75°C.
Assemble the chicken in the box with the rice and the cabbage salad.
Garnish with fresh coriander and lemon wedge.