Page 80 - CMC Recipe Book

Method
Fry diced onions until slightly softened, add mince and cook for further 5 minutes.
Pour in 2 pints of water, cover pan and cook for 30 minutes.
Add carrots to mixture.
Blend flour & gravy mix with water and add to mixture, return to heat to thicken, pour mixture into tin and allow to cool slightly.
Make up potato as per manufacturer’s instructions.
Pipe over meat mixture.
Bake for 20 minutes until golden brown. Gas 4/180°C.