Page 81 - CMC Recipe Book
P. 81
Primary Portions
20
CMC
Senior Portions
20
Recipe - Slow Roast Beef & Yorkshire Pudding
Category - Meat
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Mollusc
Mustard
Nuts
Peanut
Sesam
Soya
SD
s
e
Preparation Time
10 mins
Cooking Time Cooking Temp
2 hours Gas 4/180°C
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
British Beef Joint
2.5k
Mini Yorkshire Puds
1k
Vegetable Oil
500g
Total
Portion Cost
